Grand cru av Oger i Cote des Blancs produserer noen av regionens beste viner. Kreditt: Hemis / Alamy Stock Photo
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Champagne er verdens mest berømte musserende vin, dens sekundære gjæring i flasken kjent som la methode Champenoise.
Men før munkene Dom Ruinart og Dom Perignon innså potensialet i å fange bobler i flasker - takket være fremskritt innen glassteknologi og med det relativt nye korkmediet som en propp - var vinene opprinnelig stille.
prosjekt rullebane sammendrag sesong 15
Rull ned for Stevens smaksnotater fra en nylig smak av Charles Heidsieck Coteaux Champenois
Da appellasjonslovene ble til på begynnelsen av 1930-tallet, tok stillevinene den klønete tittelen Vin med opprinnelse fra vindyrking champagne , som skal endres i 1953 til Champagne naturvin . Mens dette uttrykte nøyaktig hva det var - og det var noen gode eksempler på grand cru Chardonnays fra Cote de Blancs og grand cru Pinot Noirs fra Montagne de Reims (spesielt Bouzy) - INAO endret navnet i 1974 til Champenois åssider .
Det som hadde vært en vin for kjenneren fra bestemte vingårder av kvalitet, kunne nå produseres fra hele regionen, og selvfølgelig var det ikke, som den glitrende versjonen var, bedre og mye mer lønnsomt.
kriminelle sinn sesong 12 ep 5
På midten av 1980-tallet hadde disse vinene forsvunnet fra markedet, og etterlot bare to merkevarer: Moet & Chandons hvite Château de Saran fra slottets vingårder utenfor Epernay, og Bollingers røde La Cote aux Enfants fra en tomt av Pinot Noir bak kjellerne. i Aÿ.
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